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slide 1 of 1, Betty Crocker Scalloped Potatoes, 7.1 oz
Betty Crocker

Betty Crocker Scalloped Potatoes

You Will Need: 2-2/3 cups boiling water, 1-1/2 cups milk, 3 tablespoons margarine or butter. Oven: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and margarine with whisk in 2-quar…

Ingredients

Potatoes (Dried), Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Potato Starch, Sodium Phosphate, Contains Less than 0.5% of:…

Contains wheat, milk and soy ingredients