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slide 1 of 5, Birds Eye Leaf Spinach, 10 oz
slide 2 of 5, Birds Eye Leaf Spinach, 10 oz
slide 3 of 5, Birds Eye Leaf Spinach, 10 oz
slide 4 of 5, Birds Eye Leaf Spinach, 10 oz
slide 5 of 5, Birds Eye Leaf Spinach, 10 oz
Birds Eye

Birds Eye Leaf Spinach

Keep frozen. Cooking Directions: Microwave: 1) Place spinach in microwaveable dish. 2) Cover & microwave on high 8 minutes (for food safety and best quality cook to a temperature of 160 degrees); separate with fork halfway through cooking. 3) Drain. (Microwave ovens vary in power; adjust cooking time accordingly). Stovetop: 1) Place spinach in saucepan. Add 1/4 cup water. 2) Bring water to a full boil over high heat; reduce heat to medium. 3) Cover & cook 10 minutes (for food safety and best quality cook to a temperature of 160 degrees F); separate with fork halfway through cooking. 4) Drain.

Ingredients

Spinach.