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slide 1 of 1, Birds Eye Normandy Blend Frozen Vegetables, 65 oz
Birds Eye

Birds Eye Normandy Blend Frozen Vegetables

For Food Safety & Quality Follow these Instructions Carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 160 degrees F. Promptly refrigerate any leftovers. Stovetop Instructions: 1) Empty 15 oz, quarter of frozen contents of bag into a 2-quart nonstick saucepan. Add 1/2 cup water. 2) Bring water to a full boil over high heat; reduce heat to medium-high. 3) Cover and cook for 7 to 8 minutes, stirring occasionally. 4) Drain and serve. Microwave Instructions: 1) Empty 15 oz, quarter of, frozen contents of bag into a 2-quart microwave safe dish. 2) Cover and microwave on high for the recommended cook time based on your microwave wattage; stir halfway through cooking. 3) Let stand for 1 minute after cooking. 4) Drain and serve. Microwave ovens vary - adjust cooking times as needed to reach 160 degrees F as measured by a food thermometer taken in several spots. Microwave: 1200 Watts: 9 min quarter pack. 1000 Watts: 10 min quarter pack. 800 Watts: 12 min quarter pack. For microwave ovens less than 800 watts, please use stovetop instructions. Keep frozen. Do not thaw. Cook thoroughly. See cooking instructions. Pull zipper part to open. Press to close.

Ingredients

Broccoli, Cauliflower, Carrots, Zucchini, Yellow Squash.