- Hints of caramel, vanilla, coconut, and rye
- Signature velvet-like texture
- An ideal addition to countless cocktail recipes
- Blended during maturation rather than later in the whisky-making process
- Distilled near the foothills of the Rocky Mountains in Lethbridge, Alberta, Canada
Introduced in 1951, Black Velvet Canadian Whisky is named for its signature, velvet-like texture. Black Velvet Canadian Whisky's smooth quality is the result of blending the whisky "at birth," meaning…
Region: Canada
Alcohol Percentage: 40
Package Quantity: 1
Alcohol content: Alcoholic
Proof: 80
Net weight: 750 mL
Flavor profile: Fruit, Caramel
Style: Blended Whiskey






