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slide 1 of 12, Bob's Red Mill Whole Grain Red Bulgur, 28 oz
slide 2 of 12, Bob's Red Mill Whole Grain Red Bulgur, 28 oz
slide 3 of 12, Bob's Red Mill Whole Grain Red Bulgur, 28 oz
slide 4 of 12, Bob's Red Mill Whole Grain Red Bulgur, 28 oz
slide 5 of 12, Bob's Red Mill Whole Grain Red Bulgur, 28 oz
slide 6 of 12, Bob's Red Mill Whole Grain Red Bulgur, 28 oz
slide 7 of 12, Bob's Red Mill Whole Grain Red Bulgur, 28 oz
slide 8 of 12, Bob's Red Mill Whole Grain Red Bulgur, 28 oz
slide 9 of 12, Bob's Red Mill Whole Grain Red Bulgur, 28 oz
slide 10 of 12, Bob's Red Mill Whole Grain Red Bulgur, 28 oz
slide 11 of 12, Bob's Red Mill Whole Grain Red Bulgur, 28 oz
slide 12 of 12, Bob's Red Mill Whole Grain Red Bulgur, 28 oz
Bob's Red Mill

Bob's Red Mill Whole Grain Red Bulgur

Basic Cooking Instructions: Combine 1 cup bulgur and 2 cups water in a pot. Bring to a boil; cover, reduce heat to simmer and cook until tender, about 12 minutes. Drain off my excess liquid and fluff bulgur with a fork. Makes 4 servings (about 3 cups). Store in a cool dry place. Keeps best refrigerated or frozen after opening.

Ingredients

Ingredient: Whole Grain Red Wheat.
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