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slide 1 of 2, Bob's Red Mills Gluten Free Steel Cut Oats, 24 oz
slide 2 of 2, Bob's Red Mills Gluten Free Steel Cut Oats, 24 oz
Bob's Red Mill

Bob's Red Mills Gluten Free Steel Cut Oats

Make the World's Best Oatmeal at Home: Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15 - 20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/4 cup oats; 3/4 cup water; pinch salt. 2 servings; 1/2 cup oats; 1 1/2 cups water; pinch salt. 3 servings; 3/4 cup oats; 2 1/4 cups water; 1/4 tsp salt. 4 servings; 1 cups oats; 3 cups water; 1/4 tsp salt. Steel Cut Oats in the Slow Cooker: Combine 4 cups water, 1 cup oats and 1/4 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7 - 8 hours or overnight. Makes 4 servings. Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Ingredients

Whole Grain Oats
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