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Bolner's Fiesta
Bolner's Fiesta Fajita Seasoning With Tenderizer
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1. Sprinkle fajitas (skirt steaks) generously with Seasoning. 2. Let fajitas stand 30 minutes for flavor development and tenderization (Maximum tenderizing occurs when left refrigerated overnight). 3.…
Ingredients
Salt, Monosodium Glutamate, Spices, Garlic, Onion, Tenderizer (Proteolytic Enzyme Derived from Aspergillus Flavus Oryzae and from Papaya), and Corn Oil.
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