Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Thaw Beef: Defrost beef in the refrigerator, never at room temperature. Place frozen package on plate or tray to catch any juices and place in the refrigerator. Fresh beef can be kept in freezer for 6 - 12 months. Cooked beef can be kept in the freezer for 2 - 3 months. Follow the microwave manufacturer's guidelines for defrosting meat. Cook meat immediately after microwave thawing. Thawed beef can be r...

Bone In Ribeye Steak

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Bone In Ribeye Steak

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