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slide 1 of 1, Bontá d'Italia Gluten-Free Fusilli Pasta, 12 oz

Bontá d'Italia

Bontá d'Italia Gluten-Free Fusilli Pasta

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How Italians Cook Their Pasta: 1. Bring a pot of 2 cups of water to a boil. 2. When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil. 3. add 2 oz (55 g) of dry pasta per person to t…

Ingredients

Ingredients Corn Flour, Rice Flour, Mono-and Diglycerides.

Contains: Soy / Soybeans

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