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slide 1 of 3, Burgers' Smokehouse Applewood Smoked Bacon, 12 oz
slide 2 of 3, Burgers' Smokehouse Applewood Smoked Bacon, 12 oz
slide 3 of 3, Burgers' Smokehouse Applewood Smoked Bacon, 12 oz
Burgers' Smokehouse

Burgers' Smokehouse Applewood Smoked Bacon

Keep refrigerated. Cooking Instructions: Pan Fry: Arrange slices in cold skillet. Cook slowly over low heat. Turn bacon while frying until crisp and golden brown. Remove slices and drain onto a paper towel or napkin. Microwave: Place bacon strips between paper towels. If needed, form more than one layer. Microwave to desired crispness. Microwave temperatures and personal preferences vary. An approximate cooking time would be: 4 strips - 3 minutes (add 30 seconds at a time till desired crispness). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients

Bacon Cured with: Salt, Cane Sugar, Sodium Phosphate, Cinnamon, Sodium Nitrite.