From our co-operative of farm families since 1919. Pasteurized process cheese food from the Cabot Co-Op, maker of award-winning cheese since 1919. Certified B Corporation.
Ingredients
American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Whey, Sodium Citrate, Tricalcium Phosphate, Salt, Sorbic Acid (Preservative), Lactic Acid.
Contains: milk.









