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slide 1 of 4, Canyon Bakehouse Gluten Free Heritage Whole Grain Bread, 24 oz
slide 2 of 4, Canyon Bakehouse Gluten Free Heritage Whole Grain Bread, 24 oz
slide 3 of 4, Canyon Bakehouse Gluten Free Heritage Whole Grain Bread, 24 oz
slide 4 of 4, Canyon Bakehouse Gluten Free Heritage Whole Grain Bread, 24 oz
Canyon Bakehouse

Canyon Bakehouse Gluten Free Heritage Whole Grain Bread

Canyon Bakehouse Heritage Style Whole Grain bread is huge. Literally. Make your sandwiches bigger and bolder with our large-slice bread, packed with hearty whole grains. Caution: two hands may be required. Certified Gluten-Free, our Heritage Style Whole Grain bread is also free from dairy, nuts and soy and made using 100% whole grains.•Features: Whole Grain, Non-GMO•Dietary Needs: Gluten Free•Form: Loaf•State of Readiness: Ready to Eat•Package Quantity: 1•Net weight: 24 Ounces

Ingredients

Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Honey, Sunflower Seeds, Cane Sugar, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Eggs, Egg Whites, Yeast, Whole Grain Millet, Ground Flax, Sea Salt, Cultured Brown Rice Flour, Molasses, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Vinegar (Organic Cane Sugar Vinegar), Whole Grain Buckwheat Flour, Enzymes.
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