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slide 1 of 8, Carolina Enriched Extra Long Grain Rice, 2 lb
slide 2 of 8, Carolina Enriched Extra Long Grain Rice, 2 lb
slide 3 of 8, Carolina Enriched Extra Long Grain Rice, 2 lb
slide 4 of 8, Carolina Enriched Extra Long Grain Rice, 2 lb
slide 5 of 8, Carolina Enriched Extra Long Grain Rice, 2 lb
slide 6 of 8, Carolina Enriched Extra Long Grain Rice, 2 lb
slide 7 of 8, Carolina Enriched Extra Long Grain Rice, 2 lb
slide 8 of 8, Carolina Enriched Extra Long Grain Rice, 2 lb
Carolina

Carolina Enriched Extra Long Grain Rice

Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. 1 Cup rice, 2 cups water makes 3 cups - 4 Servings (3/4 cup cooked) 2 Cups rice, 4 cups water makes 6 cups - 8 Servings (3/4 cup cooked) 3 Cups rice, 6 cups water makes 9 cups - 12 Servings (3/4 cup cooked) To retain vitamins, do not rinse before or drain after cooking. Directions: Stove top: 1. In a saucepan, bring water to a boil. 2. Stir in rice (Add tub margarine and salt, if desired). 3. ...

Ingredients

Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].
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