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slide 1 of 1, Casa Mexicana Taco Seasoning, 1 oz
Casa Mexicana

Casa Mexicana Taco Seasoning

You Will Need: 1 lb of ground beef; 8-12 taco shells (or corn tortillas); 1 tablespoon of vegetable oil; 3/4 cup of water; Optional toppings: lettuce, tomato, shredded cheese, salsa, sour cream or avocado. 1. Heat oil on large skillet and brown meat on medium-high heat. 2. Add water and packet contents, mix thoroughly. 3. Bring to a boil, reduce heat and simmer for 5 minutes. Stir occasionally. Serve in taco shells or corn tortillas. Chef Suggestion: Add lettuce, tomato, shredded cheese, salsa, sour cream or avocado.

Ingredients

Spices (paprika, Oregano, Cumin, Black Pepper), Salt, Onion, Maltodextrin, Pasilla Chile, Sugar, Garlic, Silicon Dioxide (a Natural Anti-caking Agent).