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slide 1 of 6, Cascadian Farm Organic Edamame, 10 oz
slide 2 of 6, Cascadian Farm Organic Edamame, 10 oz
slide 3 of 6, Cascadian Farm Organic Edamame, 10 oz
slide 4 of 6, Cascadian Farm Organic Edamame, 10 oz
slide 5 of 6, Cascadian Farm Organic Edamame, 10 oz
slide 6 of 6, Cascadian Farm Organic Edamame, 10 oz
Cascadian Farm

Cascadian Farm Organic Edamame

For food safety and quality, follow the cooking direction. Before eating cook thoroughly to at least 160 degrees F as measured by an instant-read food thermometer. Keep frozen until ready to cook. Adjust times and heat setting as needed. Refrigerate leftovers. Stove-Top Directions: Heat 4 cup water to boiling in 2 quart saucepan. Add edamame (in pods); return to boiling. Gently boil uncovered over medium-high heat 3 to 5 minutes, stirring occasionally, until thoroughly cooked. Drain. To eat, remove edamame from pods; discard pods (to serve cold, rinse with cold water; drain). Microwave Directions: Important: Do not microwave in bag. Pour edamame and 1 tablespoon water into 1-1/2 quart round microwave casserole dish. Cover; microwave on high according to chart, stirring halfway through cook time, until thoroughly cooked. Caution: hot! Uncover carefully; stir well. Drain. To eat, remove edamame from pods; discard pods. (to serve cold, rinse with cold water). Microwave Wattage (microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended): 1200; 5 time on high. 1000; 5-1/2 minutes time on high. 700; 7 minutes time on high. Keep frozen.

Ingredients

Organic Soybeans, Sea Salt.