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slide 1 of 6, Caulipower Turkey Pepperoni Pizza, 12 oz
slide 2 of 6, Caulipower Turkey Pepperoni Pizza, 12 oz
slide 3 of 6, Caulipower Turkey Pepperoni Pizza, 12 oz
slide 4 of 6, Caulipower Turkey Pepperoni Pizza, 12 oz
slide 5 of 6, Caulipower Turkey Pepperoni Pizza, 12 oz
slide 6 of 6, Caulipower Turkey Pepperoni Pizza, 12 oz
Caulipower

Caulipower Turkey Pepperoni Pizza

Cook thoroughly. Cooking Instructions: Preheat oven to 425 degrees F. Remove pizza from box, overwrap & cardboard. Cook pizza on the middle rack or on a sheet pan. In Conventional Oven: Cook for 13-15 minutes or until crust is crispy and cheese is golden-brown. In Convection Oven: Cook for 7-11 minutes or until crust is crispy and cheese is golden-brown. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow the pizza to thaw before placing in the oven. Place in oven frozen; Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when the cheese is melted, slightly browned and the edges are golden brown. Keep frozen.

Ingredients

Crust: Cauliflower, Brown Rice Flour, Corn Starch, Water, Tapioca Starch, Sunflower Oil, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Egg Powder, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Red Wine Vinegar, Sugar. Sauce: Tomatoes, Tomato Juice, Salt, Dehydrated Oregano. Toppings: Mozzarella Cheese (pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes), *natural Uncured Turkey Pepperoni (dark Turkey Meat, Salt, Spices, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder**, Cherry Powder, Lactic Acid Starter Culture, Flavoring, Oleoresin Of Paprika, Sea Salt**, Turbinado Sugar, Garlic Powder, Citric Acid).
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