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slide 1 of 1, Cavendish Farms Hash Brown Patties, 20 ct
Cavendish Farms

Cavendish Farms Hash Brown Patties

Keep frozen. Cooking Instructions: The following cooking instructions are recommended to ensure product quality and food safety. Note: Cook to desired light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cook time. Do not overcook. Oven Method: 1. Preheat oven to 400 degrees F (205 degrees C). 2. Spread frozen Patties in a single layer on a non-stick baking sheet. 3. Heat for 15 to 20 minutes on the middle rack of the oven, turning patties after 10 minutes, until a light golden color. Deep Fry Method: 1. Preheat oil to 350 degrees F (180 degrees C). 2. Place frozen Patties in a single layer in fryer basket. 3. Carefully lower basket into hot oil. 4. Fry 2 to 3 minutes, or to a light golden color. Caution for oil preparation methods: Ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil.


Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil and/or Canola Oil), Potato Granules (Dehydrated Potatoes, Mono and Diglycerides, Sodium Phosphate Acid Pyrophosphate), Potato Flour, Salt, Yellow Corn Flour, Dextrose, Sodium Acid Pyrophosphate (to Promote Color Retention).