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slide 1 of 1, Cedarlane Baked Stacked Eggplant, 9.5 oz

Cedarlane Baked Stacked Eggplant

Made with pesto and four cheeses. All natural. 14 g protein. 5 g fiber. 230 calories. For information about our products, call: 800-826-3322. www.cedarlanefoods.com.


Eggplant, Fat Free Ricotta Cheese (pasteurized Whey, Pasteurized Skim Milk, Vinegar, Xanthan Gum, Vitamin A Palmitate), Fire Roasted Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride And Citric Acid), Water, Tomatoes, Tomato Puree (vine-ripened Fresh Tomatoes And Salt), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (whole Grain {whole Wheat Flour}, Water, Yeasts, 2% Or Less Of Each Of The Following: Salt), Onions, Pasteurized Egg Whites, Organic Unbleached Wheat Flour, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Enzymes & Salt, Powdered Cellulose {to Prevent Caking}), Red Bell Pepper, Feta Cheese (pasteurized Whole Milk, Cheese Culture, Salt, & Enzymes), Basil, Tomato Paste, Expeller Pressed Canola Oil, Reduced Fat Milk (milk, Skim Milk, Non-fat Milk Solids, Vitamin A Palmitate, And Vitamin D3), Garlic, Organic Nonfat Dry Milk Powder (organic Grade A Pasteurized Skim Milk), Garlic Powder, Salt, Cornstarch, Parsley, Extra Virgin Olive Oil, Pine Nuts, Paprika, Organic Evaporated Cane Juice, Black Pepper, White Pepper, Oregano.
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