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slide 1 of 1, Celentano Meatballs Italian, 26 oz

Celentano Meatballs Italian

Keep frozen. Heating: Bake: Oven temperature may vary up to 75 degrees; therefore, cooking times may vary slightly. Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 minutes or until hot. Stove Top: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium, heat for 20-25 minutes, or until hot, stirring occasionally. Microwave: (Heating instructions were tested in a 1200 watt microwave oven). Place six (6) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 35-40 seconds or until hot. For every 6 additional meatballs, add 40 seconds.


Mechanically Separated Chicken, Water, Pork, Textured Soy Flour, Beef, Contains 2% or Less of the Following: Romano Cheese (Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Natural Flavors, Corn Syrup Solids, Dehydrated Onion, Bread Crumbs (Wheat Flour, Salt, Yeast), Salt, Sodium Phosphate.
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