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slide 1 of 1, Celentano Ravioli Gluten Free, 13 oz
Celentano

Celentano Ravioli Gluten Free

Cook before eating. Keep frozen. Cooking Instructions: Do not defrost. If any Ravioli are frozen together, do not separate. They will usually separate during cooking. For best results, use stovetop cooking instructions. For food safety and quality follow these cooking instructions. Stovetop: Bring 4 quarts of water to a boil. (Salt water if desired). Place bag of ravioli into boiling water. Stir gently. Bring back to a slow simmer for 4-6 minutes or until desired tenderness. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir and simmer for 4-6 minutes. Drain carefully. Microwave: (Tested in a 1200 watt oven. Microwave ovens vary: adjust cook times accordingly). Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 10 ravioli in a microwave dish. Add sauce, mix and cover. Heat on high power (100%) for 5-7 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam.

Ingredients

Dough (Gluten Free Flour [Corn Starch, Rice Flour, Potato Starch, Milk Powder, Guar Gum, Dextrose, Hydroxypropyl Methylcellulose], Water, Dried Whole Eggs), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Parsley.
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