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slide 1 of 1, Celentano Stuffed Shells, 12.5 oz
Celentano

Celentano Stuffed Shells

Cooking Instructions: Keep frozen until ready to use. Conventional Oven: (Oven temperatures may vary up to 75 degrees F, therefore, cooking times may vary slightly). Preheat oven to 350 degrees F. Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Cover bottom of an oven safe pan. Remove 4 Stuffed Shells from plastic tray and place on top of sauce. Cover shells and bake for 35-45 minutes or to an internal temperature of 165 degrees F. Let stand 3-5 minutes before serving. Microwave Oven: (Heating instructions were tested in a 1200 watt microwave oven. Note: Microwave ovens may vary; adjust cooking times accordingly). Mix 1/2 cup of sauce with 1/4 cup of water. Place half the sauce on bottom of the plate. Arrange 4 Stuffed Shells on plate. Cover Stuffed Shells with remaining sauce. Cover and microwave at 50% power for 15-17 minutes. Let stand for 2-3 minutes before serving. Remove cover carefully as steam is hot. Keep frozen.

Ingredients

Ricotta Cheese (Pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Cooked Pasta Shells ([Unbleached Durum Flour Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Bread Crumbs (Wheat Flour), Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep''s and Cow''s Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Parsley.
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