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slide 1 of 1, Celentano Stuffed Shells, 12.5 oz

Celentano Stuffed Shells

Cooking Instructions: Keep frozen until ready to use. Conventional Oven: (Oven temperatures may vary up to 75 degrees F, therefore, cooking times may vary slightly). Preheat oven to 350 degrees F. Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Cover bottom of an oven safe pan. Remove 4 Stuffed Shells from plastic tray and place on top of sauce. Cover shells and bake for 35-45 minutes or to an internal temperature of 165 degrees F. Let stand 3-5 minutes before serving. Microwave Oven: (Heating instructions were tested in a 1200 watt microwave oven. Note: Microwave ovens may vary; adjust cooking times accordingly). Mix 1/2 cup of sauce with 1/4 cup of water. Place half the sauce on bottom of the plate. Arrange 4 Stuffed Shells on plate. Cover Stuffed Shells with remaining sauce. Cover and microwave at 50% power for 15-17 minutes. Let stand for 2-3 minutes before serving. Remove cover carefully as steam is hot. Keep frozen.


Ricotta Cheese (Pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Cooked Pasta Shells ([Unbleached Durum Flour Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Bread Crumbs (Wheat Flour), Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep''s and Cow''s Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Parsley.
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