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slide 1 of 8, Cheesecake Factory At Home At Home Classic Cheesecake Mix, 9.5 oz
slide 2 of 8, Cheesecake Factory At Home At Home Classic Cheesecake Mix, 9.5 oz
slide 3 of 8, Cheesecake Factory At Home At Home Classic Cheesecake Mix, 9.5 oz
slide 4 of 8, Cheesecake Factory At Home At Home Classic Cheesecake Mix, 9.5 oz
slide 5 of 8, Cheesecake Factory At Home At Home Classic Cheesecake Mix, 9.5 oz
slide 6 of 8, Cheesecake Factory At Home At Home Classic Cheesecake Mix, 9.5 oz
slide 7 of 8, Cheesecake Factory At Home At Home Classic Cheesecake Mix, 9.5 oz
slide 8 of 8, Cheesecake Factory At Home At Home Classic Cheesecake Mix, 9.5 oz
Cheesecake Factory

Cheesecake Factory At Home At Home Classic Cheesecake Mix

You Will Need: Crust: 3 tbsp melted butter; 1 pouch graham cracker crust mix (enclosed). Filling: 16 ounces cream cheese, softened to room temperature; 1/4 cup milk; 3 eggs; 1 pouch filling mix (enclosed). 1. Heat oven to 275 degrees F. Thoroughly grease 8-inch round cake pan. 2. For Crust: Combine crust mix and melted butter until well blended. Gently press mixture into cake pan, covering the bottom and halfway up the sides of pan. Set aside. 3. For Filling: Mix cream cheese and filling mix using an electric mixer until cream cheese is fluffy. Mix about 1 minute on low, then 1 minute on high. Scrape bowl and add milk. Beat on high until mixture is light and fluffy (about 1 minute). Chef's Tip: For creamier texture, replace milk with 2 tbsp heavy cream and 3 tbsp sour cream. 4. Scrape bowl and add eggs. Mix on low speed until eggs are fully incorporated (do not over-mix). Scrape bowl and pour mixture onto prepared crust. Bake 45-49 minutes or until center has a slight jiggle. Do not over-bake. Cheesecake filling will firm up after cooling. 5. Remove pan and cool to room temperature. Using a knife, run along the edge of the pan to loosen the cheesecake. Place pan in the refrigerator and chill completely. Chill until ready to serve. Slice, serve and enjoy! Chef's Tip: Garnish with fresh whipped cream. Don't eat raw batter.

Ingredients

Filling Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Dextrose, Less than 2% of: Lactic Acid, Calcium Lactate, Natural Flavors, Salt, Soybean Oil, Xanthan Gum, Food Starch-Modified. Crust Mix Ingredients: Whole Wheat Flour, Sugar, Wheat Flour, Palm Oil, Molasses, Baking Soda, Malted Barley Flour, Salt, Spice, Soy Lecithin.
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