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slide 1 of 1, Chef Bombay Butter Chicken with Basmati Rice, 12.5 oz
Chef Bombay

Chef Bombay Butter Chicken with Basmati Rice

Keep frozen. Preparation: High (7 minutes). 400 degrees F (25 minutes). Microwave (1000 watts): 1. Puncture film with a fork to allow steam to escape. 2. Cook on high for 7 minutes until heated thorou…


Chicken, Water, Crushed Tomatoes, Cream (Milk, Cellulose Gel, Carrageenan, Cellulose Gum), Canola Oil, Onion, Spices, Salt, Modified Corn Starch, Garlic, Ginger, Butter (Cream, Salt, May Contain Annat…