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slide 1 of 1, Chef Bombay Mini Chicken Tikka Samosas, 10.2 oz
Chef Bombay

Chef Bombay Mini Chicken Tikka Samosas

Keep frozen. Preparation: 400 degrees F (18 minutes). Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Cook from frozen. Remove packaging, place on baking sheet and cook for 18-20 minutes on middle rack. Flip samosas half way through (Cook thoroughly to an internal temperature of 160 degrees F. These are guidelines only, individual appliances vary). 3. Remove carefully. Let stand for 2 minutes before serving. 4. Place unopened sauce packet in a cup of hot water for 2-3 minutes.


Filling: Chicken, Onions, Potatoes, Water, Crushed Tomatoes, Canola Oil, Spices, Salt, Garlic, Yogurt (Milk, Modified Corn Starch, Carrageenan, Pectin, Bacterial Culture), Ginger, Cilantro, Citric Acid, Sugar. Pastry: Water, Enriched Wheat Flour, Salt, Vinegar. Browned in Canola Oil. Sauce: Tamarind, Water, Sugar, Salt, Spices, Citric Acid, and Xanthan Gum.