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slide 1 of 4, Chef Boyardee Cheese Ravioli in Tomato Sauce, 15 oz
slide 2 of 4, Chef Boyardee Cheese Ravioli in Tomato Sauce, 15 oz
slide 3 of 4, Chef Boyardee Cheese Ravioli in Tomato Sauce, 15 oz
slide 4 of 4, Chef Boyardee Cheese Ravioli in Tomato Sauce, 15 oz
Chef Boyardee

Chef Boyardee Cheese Ravioli in Tomato Sauce

Heating Directions: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove Top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot, stirring occasionally.

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Also Contain Guar Gum), High Fructose Corn Syrup, Less than 2% of: Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride and Annatto [Color]), Rice, Romano Cheese from Cow''s Milk (Part Skim Milk, Cultures, Salt, Enzymes), Dehydrated Onion, Salt, Dehydrated Garlic, Spices.
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