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slide 1 of 6, Chi-Chi's Fajita Tortillas, 10 ct
slide 2 of 6, Chi-Chi's Fajita Tortillas, 10 ct
slide 3 of 6, Chi-Chi's Fajita Tortillas, 10 ct
slide 4 of 6, Chi-Chi's Fajita Tortillas, 10 ct
slide 5 of 6, Chi-Chi's Fajita Tortillas, 10 ct
slide 6 of 6, Chi-Chi's Fajita Tortillas, 10 ct
Chi-Chi's

Chi-Chi's Fajita Tortillas

Heating: Skillet/Fry Pan: Place tortillas in a moderately heated ungreased skillet for 10-15 seconds on each side. Conventional Oven: Preheat oven to 350 degrees F. Place tortillas in covered container (or wrap in foil). Heat for 10 minutes or until soft and flexible. Microwave: Remove tortillas from package. Place tortillas between two damp paper towels. Microwave on high (up to 4 tortillas) for approximately 20 seconds, or until warm and flexible.

Ingredients

Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Soybean Oil, !"and" Hydrogenated Soybean Oil), !"Contains 2% or Less of" Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Dough Conditioners (Mono- and Diglycerides, Calcium Sulfate, Enzymes, L-Cysteine Monohydrochloride), Vital Wheat Gluten, Sodium Propionate !(Preservative), Fumaric Acid, Salt, Potassium Sorbate !(Preservative), Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Canola Oil, Xantham Gum, Microcrystalline Cellulose.
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