home

Get the things you need in as soon as 1 hour.

Order everything from groceries to household essentials for delivery to your door.

universal product cart
slide 1 of 6, Chi-Chi's Flour & Corn Tortillas - Enchilada Style, 16 oz
slide 2 of 6, Chi-Chi's Flour & Corn Tortillas - Enchilada Style, 16 oz
slide 3 of 6, Chi-Chi's Flour & Corn Tortillas - Enchilada Style, 16 oz
slide 4 of 6, Chi-Chi's Flour & Corn Tortillas - Enchilada Style, 16 oz
slide 5 of 6, Chi-Chi's Flour & Corn Tortillas - Enchilada Style, 16 oz
slide 6 of 6, Chi-Chi's Flour & Corn Tortillas - Enchilada Style, 16 oz
Chi-Chi's

Chi-Chi's Flour & Corn Tortillas - Enchilada Style

Heating: Skillet/Fry Pan: Place tortillas in a moderately heated ungreased skillet for 10-15 seconds on each side. Conventional Oven: Preheat oven to 350 degrees F. Place tortillas in covered container (or wrap in foil). Heat for 10 minutes or until soft and flexible. Microwave: Remove tortillas from package. Place tortillas between two damp paper towels. Microwave on high (up to 4 tortillas) for approximately 20 seconds, or until warm and flexible.

Ingredients

Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Masa Flour (Ground Yellow Corn, Trace of Lime), Shortening (Soybean Oil and Hydrogenated Soybean Oil) Contains 2% or Less of Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phiosphate), Dough Conditioners (Mono- and Diglycerides, Calcium Sulfate, Enzymes, L-Cysteine Monohydrochloride), Vital Wheat Gluten, Toasted Corn Germ, Sodium Propionate (Preservative), Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Xantham Gum, Canola Oil, Microcrystalline Cellulose.