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slide 1 of 1, Chicken of the Sea White Crabmeat, 6 oz
Chicken of the Sea

Chicken of the Sea White Crabmeat

Smaller flakes are perfect for dips, soups, and other recipes that don\u2019t call for big lumps of crab\u2014just its delicate, sweet flavor. Versatile for use in any recipe especially salads, anti-pasto platters, dips, soups and many other recipes. For recipe ideas visit chickenofthesea.com


Crabmeat, Water, Salt, Sugar, Citric Acid, Calcium Disodium EDTA to promote color retention, Sodium Pyrophosphate to maintain flavor and firmness, Sodium Metabisulfite as a preservative.