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slide 1 of 2, Chung's Appetizers Variety Pack, 25.4 oz
slide 2 of 2, Chung's Appetizers Variety Pack, 25.4 oz
Chung's

Chung's Appetizers Variety Pack

Heating Instructions: (remove product from packaging): Spring Rolls, Samosas & Money Bags only. 1. Conventional Oven (preferred method for best results): Preheat oven to 350 degrees F. Line a cookie sheet with foil. Frozen: Bake Spring Rolls, Samosas & Money Bags on a cookie sheet for 12-15 minutes, turning over once to reach an internal temperature of 162 degrees F. Thawed: Bake Spring Rolls, Samosas & Money Bags on a cookie sheet for 8-10 minutes, turning over once to reach an internal temperature of 162 degrees F. 2. Pan/Deep Fry; For best results partially thaw Spring Rolls, Samosas and Money Bags only. Preheat oil to 350 degrees F. Deep fry appetizers for 5-7 minutes or until they reach an internal temperature of 162 degrees F. If appetizers are thawed completely, reduce cooking time to about 3-5 minutes. 3. Microwave oven (yields soft and tender product)- Spring Rolls, Samosas and Money Bags only: (Instructions based on 1100-watt microwave oven, cooking times based on four pieces of each appetizer type and may vary). Frozen: for 4 - Spring Rolls plus 4 - Samosas 4 - Money Bags, place on a microwave safe plate and heat for approximately 2 minutes on high power, turning over once to reach an internal temperature of 162 degrees F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 162 degrees F. Adjust times to heat more or less product. Note: Microwave heating is not recommended for Potstickers. Potstickers: 1. Pan/deep fry: ((preferred method for best results) cook from frozen. Pour 2 tablespoons of cooking oil into heated (medium-high) frying pan; Place at least half of the package potsticker contents in the pan and cook over medium heat for approximately 1 minute; Add 6 tablespoons of water; cover and simmer for about 6 minutes; Remove lid and continue cooking until the bottom of the potstickers turn golden brown. 2. Boiling/browning. Cook from frozen. Place all the potstickers into a pot of boiling water; Lightly stir with a spoon to keep product from sticking to pot; Boil on high until potstickers float to the surface; Switch to medium heat and cook for 2-3 minutes or until done. Drain and brown, if desired: Add 1 tablespoon of cooking oil to a non-stick pan, turn heat to medium; Place drained potstickers flat side down and cook until golden brown. Note: Microwave heating is not recommended for Potstickers.

Ingredients

Vegetable Spring Rolls: Unbleached Natural Wheat Flour, Cabbage Carrots, Soy Protein, Onion, Mung Bean Vermicelli [Mung Bean Starch, Green Pea Starch], Celery, Shitake Mushrooms, Natural Palm Oil, Soy Sauce [Soy Bean Extract, Salt, Water], Sugar Expelled Pressed Sesame Oil, Garlic Powder, Salt, Potato Starch, Water, White Pepper, Natural Flavor. Curry Samosas: Unbleached Natural Wheat Flour, Potatoes, White Onion, Mushrooms, Cabbage, Carrots, Natural Palm Oil. Salt, Curry Powder, Natural Flavor, Sugar, Water, White Pepper, Black Pepper. Potstickers: Natural Wheat Flour, Cabbage, Tofu, Mung Bean Vermicelli [Mung Bean Starch, Green Pea Starch], Spinach, Shitake Mushrooms, Carrots, Expelled Pressed Palm Oil Green Onion, Sugar, Soy Sauce [Soy Bean Extract, Salt, Water], Sesame Oil Salt Potato Starch, White Pepper. Vegetable Money Bags: Unbleached Natural Wheat Flour, Cabbage, Tofu, Corn, Water, Mung Bean Vermicelli [Mung Bean Starch, Green Pea Starch], Natural Palm Oil, Carrots, Spinach, Green Onion, Wood Ear Mushroom, Soy Sauce [Soy Bean Extract, Salt, Water], Sugar, Potato Starch, Salt, Expelled Pressed Sesame Oil, White Pepper, Garlic Powder, Natural Flavors, Dried Nori Seaweed. Sweet Thai Chili: Sugar, Water, Tomato Sauce, Fructose Syrup, Chili, Cider Vinegar, Juice Concentrate, Salt, Garlic Powder, Acetylated Distarch Adipate as Stabilizer, Spices, Lactic Acid. Mango Sauce: Water, Fructose Syrup, Sugar, Mango Juice, Acetylated Starch Adipate, Citric Acid Sodium, Salt, Spices, Citric Acid Xanthan Gum, Potassium Sorbate, Malic Acid. Potsticker Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Distilled White Vinegar, Sugar, Water, Contains 2% or Less of Sesame Oil, Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum, Sodium Benzoate [Preservative]), Spice, Natural Flavor, Salt, Yeast Extract, Lactic Acid. Sweet & Sour Sauce: Water, Raw Sugar Natural Pineapple Juice, Tomato Paste, Fresh Lemon Juice, Cornstarch, Salt Citric Acid.
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