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slide 1 of 1, Chung's Shrimp Egg Rolls, 4 ct; 12 oz
Chung's

Chung's Shrimp Egg Rolls

Keep frozen. Heating Instructions: Remove product from packaging. Product will be hot after heating, allow product to cool. For 1-2 minutes before eating. Thaw sauce in warm water for a minimum of 1-2 minutes. Conventional Oven: (Preferred method for best results) Preheat oven to 450 degrees F. Line cookie sheet with foil. Frozen: Bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165 degrees F. Thawed: Bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165 degrees F. 2. Pan/Deep Fry: For best results partially thaw egg rolls first. Preheat oil to 350 degrees F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 165 degrees F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes. 3. Microwave Oven: (For soft and tender egg rolls) Instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may vary. Frozen: 2 minutes on high power, turning over once to reach an internal temperature of 165 degrees F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 165 degrees F.

Ingredients

Filling: Cabbage, Shrimp (Shrimp, Salt, Sodium Tri-Polyphosphate [to Retain Moisture], Paprika,), Carrots, Celery, Vegetable Oil (Soybean Oil with TBHQ and Citric Acid Added as Preservatives,), Textured Soy Flour, Sugar, Onion, Salt, Sesame Oil, Natural Flavor, Flavor Enhancer (Maltodextrin, Autolyzed Yeast Extract, Natural Flavoring (Contains Maltodextrin) Salt, Disodium Inosinate, Disodium Guanylate, Artificial Lemon Flavor [Citric Acid, Malic Acid, Ascorbic Acid, Lemon Oil, Lime Oil, Orange Oil, and TBHQ] and Hydrolyzed Corn Protein with No Greater than 2% Soybean Oil Added to Prevent Caking). Crust: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean Oil with TBHQ and Citric Acid Added as Preservatives,), Salt, Vegetable Shortening (Partially Hydrogenated Soybean Oil), Soy Lecithin, Eggs, Calcium Propionate as a Preservative, Cornstarch (Cornstarch, Tricalcium Phosphate). Sauce: Water, Sugar, Vinegar, Tomato Paste, Modified Food Starch, Pineapple Juice Concentrate, Salt, Natural Flavor, Less than 0.1% Sodium Benzoate as a Preservative.
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