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slide 1 of 2, Cincinnati Recipe Chili Seasoning Mix, 2.25 oz
slide 2 of 2, Cincinnati Recipe Chili Seasoning Mix, 2.25 oz
Cincinnati Recipe

Cincinnati Recipe Chili Seasoning Mix

Makes 2 quarts. 1. Combine the contents of this package with one 6-ounce can of tomato paste and 6 cups of water. 2. Add 1 to 1-1/2 pounds of lean ground beef. Do not brown. 3. Beat mixture with a fork and bring to a boil. Reduce heat and simmer (slow boil) uncovered, stirring occasionally, until desired thickness (approximately 1 to 1-1/2 hours). Serving Suggestions: Two Way: Spaghetti topped with Cincinnati Recipe Chili. Three Way: Spaghetti topped with chili and grated cheddar cheese. Four Way: Spaghetti topped with chili, grated cheese and chopped onions. Five Way: Heat favorite kidney or chili beans separately, add to spaghetti topped with chili, onions and grated cheese. Coneys: Hot dog on bun with mustard topped with chili, chopped onions and grated cheese. A mild cheddar cheese is recommended.

Ingredients

Spices, Salt, Onion, Paprika, Garlic, Dextrose, Vegetable Oil (Partially Hydrogenated Soybean Oil with BHT to Help Protect Flavor), Corn Syrup Solids, Silicon Dioxide (Anticaking Agent).