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slide 1 of 2, Cincinnati Recipe Chili Seasoning Mix, 2.25 oz
slide 2 of 2, Cincinnati Recipe Chili Seasoning Mix, 2.25 oz
Cincinnati Recipe

Cincinnati Recipe Chili Seasoning Mix

Makes 2 quarts. 1. Combine the contents of this package with one 6-ounce can of tomato paste and 6 cups of water. 2. Add 1 to 1-1/2 pounds of lean ground beef. Do not brown. 3. Beat mixture with a fork and bring to a boil. Reduce heat and simmer (slow boil) uncovered, stirring occasionally, until desired thickness (approximately 1 to 1-1/2 hours). Serving Suggestions: Two Way: Spaghetti topped with Cincinnati Recipe Chili. Three Way: Spaghetti topped with chili and grated cheddar cheese. Four Way: Spaghetti topped with chili, grated cheese and chopped onions. Five Way: Heat favorite kidney or chili beans separately, add to spaghetti topped with chili, onions and grated cheese. Coneys: Hot dog on bun with mustard topped with chili, chopped onions and grated cheese. A mild cheddar cheese is recommended.


Spices, Salt, Onion, Paprika, Garlic, Dextrose, Vegetable Oil (Partially Hydrogenated Soybean Oil with BHT to Help Protect Flavor), Corn Syrup Solids, Silicon Dioxide (Anticaking Agent).