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Claude's BBQ Brisket Marinade Sauce
Directions for Cooking Brisket: Placed trimmed brisket in cooking browning bag & pour sauce over brisket (approx. 2 oz per pound). Seal bag and place in cooking pan or place brisket (without bag) in d…
Water, Natural Hickory Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Hydrolyzed Soy and Corn Protein, Sugar, Carmel Color, Molasses, Papain, Citric Acid.
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