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slide 1 of 6, Columbus Charcuterie Sampler, 12 oz
slide 2 of 6, Columbus Charcuterie Sampler, 12 oz
slide 3 of 6, Columbus Charcuterie Sampler, 12 oz
slide 4 of 6, Columbus Charcuterie Sampler, 12 oz
slide 5 of 6, Columbus Charcuterie Sampler, 12 oz
slide 6 of 6, Columbus Charcuterie Sampler, 12 oz
Columbus

Columbus Charcuterie Sampler

Calabrese: Zesty with red chili pepper. Genoa Salame: Cracked black pepper and fresh garlic. Italian Dry Salame: Burgundy wine and a hint of garlic. Sopressata: Sweet fennel and chili pepper. Craft meats. San Francisco. Est. 1917. No MSG. 0 g trans fat per serving. Gluten free. US inspected and passed by Department of Agriculture. Pairing Guide: Calabrese: Cheese: parmigiano reggiano or bellavitano; Wine: malbec or syrah; Beer: stout, double IPA. Genoa Salame: Cheese: fontina or fresh goat's cheese; Wine: rose or sauvignon blanc; Beer: pilsner, pale ale. Italian Dry Salame: Cheese: pecorino romano or bellavitano; Wine: pinot noir; Beer: pilsner, pale ale. Sopressata: Cheese: parmigiano reggiano or grana padano; Wine: pinot grigio; Beer: pilsner, pale ale. Questions or Comments: Visit us at www.columbussalame.com. Made in the USA.

Ingredients

Calabrese: Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Wine, Red Pepper, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.", "genoa Salame: Pork, Salt, Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Lactic Acid Starter Culture, Rosemary Extract, Sodium Nitrite, Sodium Nitrate.", "italian Dry Salame: Pork, Nonfat Dry Milk, Salt, Sugar, Corn Syrup, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.", "sopressata: Pork, Salt, Corn Syrup, Wine, Sugar, Spices, Fennel Seed, Chile Uctica, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
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