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slide 1 of 1, Connie's Pizza Classic Thin Crust Pizza Uncured Pepperoni, 22.19 oz
Connie's Pizza

Connie's Pizza Classic Thin Crust Pizza Uncured Pepperoni

Keep frozen. Cook before eating. Baking Instructions: Pre-heat oven to 400 degrees F. Remove all packaging including the clear wrap & cardboard circle. If you love a crispy crust, place pizza on a pre-heated pizza stone or directly on the oven rack in the center of the oven. For a softer crust, bake on a pizza pan. Bake for 16-20 minutes or until cheese is bubbly and begins to turn golden brown. Since oven temperature may vary, rely on the appearance. Carefully remove from oven and let stand one minute before enjoying!


Crust (Wheat Flour, Malted Barley Flour, Water, Soybean Oil and/or Canola Oil, Corn Meal [Degermed Yellow Corn Meal], Contains 2% or Less of: Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic), Sauce (Tomatoes, Water, Soybean Oil, Spice [Salt, Oregano, Garlic Powder, Basil, Black Pepper]), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni Contains No Added Nitrates or Nitrites Except Those Naturally Occuring in Sea Salt and Celery Juice Powder (Pork, Beef, Salt, Contains 2% or Less of: Spices, Lactic Acid Starter Culture, Natural Flavor, Oleoresin of Paprika, May Contain: Dextrose, Garlic Powder, Celery Powder, Cane Sugar, Natural Spice Extractives), Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic, Basil.
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