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slide 1 of 10, DeLallo Gluten Free Mini Gnocchi, 12 oz
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DeLallo

DeLallo Gluten Free Mini Gnocchi

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Cooking Preparation: 1. Bring 4 quarts of water to a rolling boil. 2. Before pasta, add approximately 1 tbsp salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil cover …

Ingredients

Ingredients Rehydrated Potatoes 85% (water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid, Sorbic Acid (added As A Preservative).

Contains sulfites

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