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slide 1 of 1, DiGiorno Artisan Style Melts Chicken Bruschetta Pizza, 8.3 oz
DiGiorno

DiGiorno Artisan Style Melts Chicken Bruschetta Pizza

Keep frozen. Not ready to eat. Cook thoroughly. Oven & Toaster Oven Directions (Recommended for a Crispier Crust): 1. Preheat. Preheat oven to 375 degrees F. Remove product from plastic wrap and discard crisping tray. 2. Place. Place 1 or 2 products directly on center oven rack. 3. Bake. Bake for 23 minutes. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Caution: Because product bakes up hot and fresh in your oven, please use care when handling. Let stand 1 minute before enjoying. Microwave Directions: 1. Place. Remove product from plastic wrap. Place crisping tray on microwave plate and place product on it. 2. Microwave. Microwave on High: 1 product for 1 minute 45 seconds. 2 products for 3 minutes 30 seconds. Please wait 1 minute before enjoying. Caution: Product may be very hot. Use care when handling.

Ingredients

Bread (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Olive Oil, Sugar, Yeast, Isolated Oat Product, Dried Onion, Garlic, Calcium Dihydrogen Diphosphate, Natural Flavor, Salt, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Basil, Parsley, Ascorbic Acid), Cooked White Meat Chicken (White Meat Chicken, Water, Modified Food Starch, Salt, Dextrin, Sodium Phosphates, Flavoring, Autolyzed Yeast Extract, Fructose, Carrageenan, Chicken Fat, Cooked Chicken), Tomatoes (Tomatoes, Calcium Chloride), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Water, Tomato Paste, Roasted Garlic, Extra Virgin Olive Oil, 2% or Less of Basil, Parmesan Romano Asiago Cheese Blend (Parmesan Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Milk, Cheese Cultures, Salt, Enzymes]), Balsamic Vinegar, Salt.
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