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slide 1 of 6, Duncan Hines Blueberry Streusel Muffin Mix, 20.5 oz
slide 2 of 6, Duncan Hines Blueberry Streusel Muffin Mix, 20.5 oz
slide 3 of 6, Duncan Hines Blueberry Streusel Muffin Mix, 20.5 oz
slide 4 of 6, Duncan Hines Blueberry Streusel Muffin Mix, 20.5 oz
slide 5 of 6, Duncan Hines Blueberry Streusel Muffin Mix, 20.5 oz
slide 6 of 6, Duncan Hines Blueberry Streusel Muffin Mix, 20.5 oz
Duncan Hines

Duncan Hines Blueberry Streusel Muffin Mix

You Will Need: 2 large eggs; 2/3 water; 1/3 cup oil. Baking instructions: Makes 6 jumbo 12 medium or 36 mini muffins. 1 prep: Preheat oven to 400 degrees F. Grease muffin pans or line with paper baking cups. Rinse and drain blueberries thoroughly with cold water. Set aside. 2 mix: Empty muffin mix into large bowl. Stir eggs, water and oil into muffin mix until moistened (about 50 strokes). Batter will be slightly lumpy. Fold rinsed and drained blueberries gently into batter. Spoon batter into prepared muffins pans. Fill cups 2/3 full. Sprinkle streusel topping evenly over each muffin and tap lightly into surface. 3 bake: Bake in center of over at 400 degrees F. following baking times provided. Cool 5-10 minutes. Gently loosen muffins before removing from pan. 6 Jumbo Muffins: 23 to 26 minutes; 12 Medium Muffins: 16 to 19 minutes; 36 Mini Muffins 10 to 13 minutes. No cholesterol recipe: Prepare and bake muffins following directions above, except using 1/1 cup egg substitute, 1/3 cup oil and 2/3 cup water. High altitude (over 3,500 ft): stir 2 tablespoons flour into the mix. Mix as directed above.

Ingredients

Wheat Flour, Sugar, Blueberries Packed in Water, White Wheat Bran, Wheat Germ, Dextrin, Palm Oil, Corn Starch, Leavening (Monocalcium Phosphate, Baking Soda), Salt Natural Flavor, Xanthan and Guar Gums (Carbohydrates to Help Maintain Moisture).
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