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slide 1 of 1, eda-zen Shelled Salted Edamame, 16 oz

eda-zen Shelled Salted Edamame

Keep frozen. Heat with microwave or stovetop. The edamame in this package has been fully cooked before freezing. Please follow the suggested heating times to avoid overcooking. Do not thaw edamame before heating. Children should be supervised when eating edamame. Microwave: Remove an 8 oz steam heating bag from the box. Do not puncture holes in the bag. Heat on high for approximately 2-1/2 minutes, or until the desired serving temperature is reached. If desired, sprinkle sea salt from the packets onto edamame and enjoy! Contents will be very hot. Avoid contact with the steam and hot water in the bag. Note: Heating time may vary depending on the microwave. Stovetop: Bring 1 cup of water to boil in a medium-sized pot. Remove edamame from bag and place edamame into boiling water. Cover pot and heat edamame for 2-3 minutes. Move pot to a sink and cool edamame with cold running water. Drain water and transfer to a serving bowl. If desired, sprinkle sea salt onto edamame and enjoy! Note: When heating, cover pot to create a steam effect.


Edamame (young Soybeans); Sea Salt Packets: Sea Salt
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