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slide 1 of 8, Fage Low-Fat Plain Greek Yogurt, 17.6 oz
slide 2 of 8, Fage Low-Fat Plain Greek Yogurt, 17.6 oz
slide 3 of 8, Fage Low-Fat Plain Greek Yogurt, 17.6 oz
slide 4 of 8, Fage Low-Fat Plain Greek Yogurt, 17.6 oz
slide 5 of 8, Fage Low-Fat Plain Greek Yogurt, 17.6 oz
slide 6 of 8, Fage Low-Fat Plain Greek Yogurt, 17.6 oz
slide 7 of 8, Fage Low-Fat Plain Greek Yogurt, 17.6 oz
slide 8 of 8, Fage Low-Fat Plain Greek Yogurt, 17.6 oz
Fage

Fage Low-Fat Plain Greek Yogurt

All natural. Grade A. Pronounced: Fa-yeh! 2% milkfat. Certified gluten-free. Fage Total 2% Greek Strained Yogurt is: low fat and all natural; a protein rich food; an excellent source of calcium; gluten-free; vegetarian friendly; additive and preservative free. It contains live active cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei), which remain active until the expiration date. Enjoy our Fage Total 2% Greek Strained Yogurt plain or with fresh fruit and toppings of your choice. Fage Total 2% Greek Strained Yogurt is a delicious alternative to cream, mayonnaise, cream cheese and sour cream. It can be used in preparing cold, hot, sweet and savory recipes. We oppose the use of rBGH. The farms who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. Live & active cultures (Meets National Yogurt Association Criteria for live and active culture yogurt). usa.fage.eu.

Ingredients

Grade A Pasteurized Skimmed Milk And Cream, Live Active Yogurt Cultures (l.bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
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