Handwrapped in crispy wonton shell. Ready in minutes. Made with real lobster. The small town of Cohasset, Massachusetts still talks about Gerry McAdams' seafood dishes. Today, his daughters, Stephanie…
Ingredients
Filling: Cream Cheese (Pasteurized Nonfat Milk and Milkfat, Lactic Acid, Salt, Locust Bean Gum [Stabilizer], Natural Flavors), Imitation Crab (Fish Protein [Pollock and/or Whiting], Water, Wheat Starc…




