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slide 1 of 1, Fishpeople Alder Smoked Wild Salmon Chowder, 10 oz

Fishpeople Alder Smoked Wild Salmon Chowder

Microwave: Tear 1 vent in top of pouch and heat for 75 seconds or to your preference. Or Boil: 1. Submerge the pouch in boiling water for minutes. Carefully remove and give it a shake. 2. Tear the top of the pouch and pour into a bowl or eat out of the pou


Water, Cream, Smoked Salmon (wild Salmon, Salt, Brown Sugar, Natural Hardwood Smoked), Onions, Potatoes, Corn, Celery, Red Bell Peppers, Contains 2% Or Less Of Corn Starch, Fennel, Organic Leeks, Fish Sauce (anchovy, Sea Salt), Sherry Wine Reduction, Thyme, Chicken Broth, Natural Alderwood Smoke Flavor, Sugar, Garlic, Organic Canola Oil, Yeast Extract, Maltodextrin, Organic Lemon Juice, Organic Black Pepper, Organic Sage, Organic Bay Leaf.
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