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Fishpeople
Fishpeople Alder Smoked Wild Salmon Chowder
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Microwave: Tear 1 vent in top of pouch and heat for 75 seconds or to your preference. Or Boil: 1. Submerge the pouch in boiling water for minutes. Carefully remove and give it a shake. 2. Tear the to…
Ingredients
Water, Cream, Smoked Salmon (wild Salmon, Salt, Brown Sugar, Natural Hardwood Smoked), Onions, Potatoes, Corn, Celery, Red Bell Peppers, Contains 2% Or Less Of Corn Starch, Fennel, Organic Leeks, Fish…
Contains: Fish, Milk
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