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slide 1 of 1, FlapJacked Buttermilk Protein Pancake Mix, 12 oz

FlapJacked Buttermilk Protein Pancake Mix

Pancakes: Whisk 1 cup mix (2 serving) with 2/3 cup cold water until well blended. Let sit for 3 minutes while griddle warms up. (Batter thickens as it sits.) Heat griddle to low heat (285-295 degrees …


Whole Oat Flour, Buttermilk (milk), Whey Protein Isolate (whey Protein Isolate, Soy Lecithin), Pea Protein, Organic Coconut Flour, Natural Flavor, Baking Soda, Baking Powder (monocalcium Phosphate, So…