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slide 1 of 1, FlapJacked Maple Pumpkin Mighty Muffin, 1.94 oz

FlapJacked Maple Pumpkin Mighty Muffin

1. Remove sealed protective film. 2. Add 1/4 cup cold water. 3. Stir using a fork until well blended. 4. Microwave on high per cooking time based on your microwave wattage. Microwave Wattage: 700 W; Cooking Time: 55 seconds. Microwave Wattage: 950 W; Cooking Time: 45 seconds. Microwave Wattage: 1200 W; Cooking Time: 35 seconds. 5 Enjoy! But caution, contents are hot!


Whey Protein Isolate (whey Protein Isolate [milk], Soy Lecithin), Pea Protein, Maple Drops (sugar, Palm Oil, Non-gmo Corn Flour, Natural Flavor, Non-gmo Corn Starch, Cocoa Powder [processed With Alkali]), Gluten-free Oat Flour, Pumpkin, Dextrin, Buttermilk, Butter (butter [cream, Salt], Dry Buttermilk), Spices, Natural Flavor, Baking Soda, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Non-gmo Corn Starch), Xanthan Gum, Sea Salt, Stevia Extract, Probiotic (skim Milk Powder, Bacillus Coagulans Gbi-30 6086).