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slide 1 of 1, FlapJacked Mighty Muffin Peanut Butter, 1.94 oz

FlapJacked Mighty Muffin Peanut Butter

1. Remove sealed protective film. 2. Add 1/4 cup cold water. 3. Stir using a fork until well blended. 4. Microwave on high per cooking time based on your microwave wattage. Microwave Wattage: 700W, 55 seconds cooking time; 950W, 45 seconds cooking time; 1200W, 35 seconds cooking time. 5. Enjoy! But caution, contents are hot!


Gluten-free Oat Flour, Peanut Butter Chips (sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk, Salt, Soy Lecithin), Peanut Flour, Whey Protein Isolate (whey Protein Isolate [milk], Soy Lecithin), Pea Protein, Buttermilk, Butter (butter [cream, Salt], Dry Buttermilk), Dextrin, Baking Soda, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Non-gmo Corn Starch), Xanthan Gum, Stevia Extract, Sea Salt, Probiotic (skim Milk Powder, Bacillus Coagulans Gbi-30 6086).