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slide 1 of 3, Fleischmann's Active Dry Yeast, 4 oz
slide 2 of 3, Fleischmann's Active Dry Yeast, 4 oz
slide 3 of 3, Fleischmann's Active Dry Yeast, 4 oz
Fleischmann's

Fleischmann's Active Dry Yeast

Tips for Better Baking: Refrigerate and use within 6 months after opening, but no later than date on cap. For best results, use a thermometer to gauge temperature of liquids. To Dissolve: Stir 2-1/4 teaspoons Active Dry Yeast into 1/4 cup warm water (100 degrees to 110 degrees F). To proof (foam) yeast, stir in 1 teaspoon sugar; let stand for 10 minutes. If mixture doubles in volume, yeast is active. Rising Tips: Set covered dough in warm place (80 degrees to 85 degrees F). As an alternative, place bowl or pan of covered dough on rack over large pan of hot, steaming water. Refrigerate after opening then use within 6 months. 2-1/4 tsp Active Dry Yeast (1/4 oz) = 1 env Active Dry Yeast (1/4 oz) = 1 cake fresh yeast (0.6 oz).

Ingredients

Yeast, Sorbitan Monostearate.
allergen icon

Contains: Does Not Contain Any Of The 8 Major Allergens

Content on this site is for reference purposes only. We do not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system, or birth defects, or cancer. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: https://www.p65warnings.ca.gov/BPA

Content on this site is for reference purposes only. We do not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.