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slide 1 of 1, Fresh Lean Ground Beef Chub 73% Lean, 3 lb

Fresh Lean Ground Beef Chub 73% Lean

Keep refrigerated. Meat will return to natural red color after exposure to air for ten minutes. Always cook to an internal temperature of 160 degrees F. To Thaw in Microwave Oven: Remove metal closures and place on microwave-safe plate, microwave on defrost (30% power) 8 to 10 minutes. Carefully remove microwave-safe plate to prevent spillage of meat juice. To Thaw in Refrigerator: Place in refrigerator for 24 hours to thaw. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some foods products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot food hot. Refrigerate leftovers immediately or discard.