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slide 1 of 9, Frontera Marinade 3 Citrus Garlic With Fresh Cilantro, 6 fl oz
slide 2 of 9, Frontera Marinade 3 Citrus Garlic With Fresh Cilantro, 6 fl oz
slide 3 of 9, Frontera Marinade 3 Citrus Garlic With Fresh Cilantro, 6 fl oz
slide 4 of 9, Frontera Marinade 3 Citrus Garlic With Fresh Cilantro, 6 fl oz
slide 5 of 9, Frontera Marinade 3 Citrus Garlic With Fresh Cilantro, 6 fl oz
slide 6 of 9, Frontera Marinade 3 Citrus Garlic With Fresh Cilantro, 6 fl oz
slide 7 of 9, Frontera Marinade 3 Citrus Garlic With Fresh Cilantro, 6 fl oz
slide 8 of 9, Frontera Marinade 3 Citrus Garlic With Fresh Cilantro, 6 fl oz
slide 9 of 9, Frontera Marinade 3 Citrus Garlic With Fresh Cilantro, 6 fl oz
Frontera

Frontera Marinade 3 Citrus Garlic With Fresh Cilantro

Rick's Recipe: Serves 4. Three Citrus Chicken Tacos: 1 pouch Frontera Three Citrus Garlic Marinade; 1 to 1-1/2 pounds boneless skinless chicken breasts. 1. Mix 1/2 of the marinade with chicken in glass bowl or food-safe plastic bag. Refrigerate 30 minutes or longer for best flavor. Save remaining marinade for grilling. 2. Prepare charcoal grill or preheat gas grill or grill pan to medium-hot. 3. Grill chicken, turning once, until nearly done, about 10 minutes. Brush chicken liberally with reserved marinade. Cook through, 5 to 10 minutes more. 4. Chop chicken. Serve with warm tortillas, chopped onion, cilantro and salsa for soft tacos.

Ingredients

Filtered Water, Expeller Pressed Canola Oil, Onion, Lime Juice Concentrate, Orange Juice Concentrate, Salt, Lemon Juice Concentrate, Garlic, Jalapeno, Cilantro, Evaporated Cane Sugar, Xanthan Gum, Cumin, Citric Acid.