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Gia Russa Rotini, 100% Whole Wheat, 04
How to properly cook and pan toss pasta: 1. Start with 5 quarts of fresh water per 1 lb. of pasta; add 1/2 tsp of salt. 2. When water comes to full boil, add pasta. 3. Cook for 10 min. (al dente); sti…
100% Whole Durum Wheat Flour.
Contains wheat ingredients
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