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slide 1 of 1, Gia Russa Whole Wheat Thin Spaghetti, 16 oz
Gia Russa

Gia Russa Whole Wheat Thin Spaghetti

How to properly cook and pan toss pasta: 1) Start with 5 quarts of fresh water per 1 lb of pasta; add 1/2 tsp of salt. 2) When water comes to full boil, add pasta. 3) Cook for 5 min. (al dente); stir …

Ingredients

Whole Durum Wheat Flour (100%).

Contains wheat ingredients