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Gia Russa Whole Wheat Thin Spaghetti
How to properly cook and pan toss pasta: 1) Start with 5 quarts of fresh water per 1 lb of pasta; add 1/2 tsp of salt. 2) When water comes to full boil, add pasta. 3) Cook for 5 min. (al dente); stir …
Whole Durum Wheat Flour (100%).
Contains wheat ingredients
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