Reduced fat. Resealable tray. Natural cheese. Made with 2% milk. 33% less fat than regular H-E-B Mild Cheddar Cheese. Fat content reduced from 7 g to 4 g per serving.
Ingredients
Cultured Pasteurized Part-Skim Milk, Salt, Enzymes (Microbial), Annatto (Color), Vitamin A Palmitate.
